Happy New Year

We hope everyone's New Year is off to a great start! With the New Year, often comes resolutions to improve eating habits. We are proud that our products are all natural and low in sodium. Our unique blends of fresh vegetables and habanero peppers can also make the more boring dishes come to life. So if your new dishes are less than exciting, don't hesitate to give them appeal by adding any of our sauces for zip!

New Website!

The site for U.S. sales is up! We'll be updating it with new recipes and information. This month's newsletter's featured recipe is Coconut Shrimp. If you have a recipe suggestion please email them to us at contactus@mariesharpsfinefoods.com.

Americas Food & Beverage Show

We are busy getting ready for the Americas Food & Beverage Show which is in Miami next weekend.  Miami should be a great market for our products.  We are looking forward to making new contacts there.

Facebook Fan Page

Our Facebook fan page just hit the 1,100 mark! Thank you all for your support!

Why not blog?

After many years of hard work, Marie Sharp's Fine Foods has made a name in the U.S. specialty food market. We have been blessed with many new friends and business contacts through our use of social networking sites such as Facebook, Twitter, etc., that we asked ourselves: Why not blog?

It is our desire to share some of the best that Belize has to offer with as many people as we can. We hope that our readers will enjoy the recipes, photos, stories and more that we will continue to update.